General Manager

McDonald's - Buffalo, NY

Full-time - Mid Level

Buffalo, NY

Food Services and Drinking Places

About the position

The General Manager is responsible for overseeing the operations of a McDonald's restaurant, ensuring profitability while maintaining high standards of Quality, Service, and Cleanliness. This role involves setting goals for the restaurant, leading a team of Department Managers, and coaching them to achieve their objectives. The General Manager also plays a key role in hiring and developing staff to ensure the restaurant's future success.

Responsibilities

• Run a profitable restaurant while meeting customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals in collaboration with leadership and create plans to achieve them.
• Lead and support a team of Department Managers, helping them set and achieve their own goals.
• Provide coaching and direction to improve departmental performance.
• Hire and develop Department and Shift Managers to build a strong team for the future.

Requirements

• Previous experience as a General Manager in high-volume locations.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager.

Benefits

• 15-25 days paid vacation
• 10 paid holidays
• Anniversary splash and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program