The General Manager position is available at a fast-paced, locally owned restaurant/bar in Missoula. This role requires strong leadership skills and previous management experience to effectively lead the team and ensure excellent customer service.
Responsibilities
Lead and manage the restaurant/bar team to ensure high levels of customer service.
Oversee daily operations and ensure compliance with health and safety regulations.
Manage staff schedules and training programs to optimize team performance.
Handle customer inquiries and resolve any issues that arise promptly.
Monitor financial performance and implement strategies to improve profitability.
Requirements
Previous management experience in a restaurant or bar setting.
Strong customer service skills and the ability to lead a team effectively.