Chipotle - Frisco, TX
posted about 2 months ago
Full-time - Mid Level
Frisco, TX
Food Services and Drinking Places
About the position
The General Manager at Chipotle plays a crucial role in leading the restaurant's operations, ensuring a strong business performance while fostering a positive team environment. This position is pivotal in hiring, training, and developing staff, as well as maintaining high standards of food safety and guest experience. As Chipotle continues to expand rapidly, the General Manager will be instrumental in driving the company's mission to cultivate a better world through responsible food practices.
Responsibilities
- Oversee daily restaurant operations and ensure a high standard of food safety and cleanliness.
- Hire, train, and develop team members to create a strong workforce.
- Manage P&L, sales forecasting, and staffing to drive business success.
- Implement creative marketing strategies to engage the community and promote the restaurant.
- Deliver exceptional guest experiences and address any customer concerns promptly.
Requirements
- Previous restaurant management experience is required.
- Strong business acumen, including P&L management and sales forecasting.
- Ability to maintain a clean and organized restaurant environment.
- Excellent communication skills in the primary language(s) of the work location.
- Passion for leadership and team development.
Nice-to-haves
- Experience in community engagement and fundraising activities.
- Creative marketing skills to enhance restaurant visibility.
Benefits
- Medical, dental, and vision insurance
- 401k plan
- Quarterly bonus program
- Opportunities for people-development bonuses
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Paid time off
- Holiday closures
