Dunkin' Brands - Henderson, NV
posted about 2 months ago
Full-time - Manager
Henderson, NV
Lessors of Nonfinancial Intangible Assets (except Copyrighted Works)
About the position
The Restaurant General Manager at Dunkin' is responsible for overseeing the overall operation of a branded restaurant, ensuring exceptional guest experiences and operational excellence. This role involves leading and building a team, promoting engagement, and upholding the company's values to create a positive working environment.
Responsibilities
- Guide team members in delivering exceptional guest experiences.
- Ensure operational excellence in the restaurant.
- Promote a working environment that encourages engagement.
- Lead and build a team of Associates and Leaders.
- Oversee the overall operation of the restaurant.
Requirements
- High energy and outgoing personality.
- Passion for leading and building a team.
- Experience in restaurant management or a similar role.
Nice-to-haves
- Experience in the food and beverage industry.
- Strong communication and interpersonal skills.
Benefits
- Competitive salary.
- Opportunities for career advancement.
- Employee discounts on food and beverages.
