Subway MTF Subs - Williamsburg, VA
posted 8 days ago
The General Manager is responsible for the overall management of the restaurant, ensuring that food safety, product preparation, and cleanliness standards are upheld. This role involves motivating staff, providing exceptional customer service, and demonstrating strong leadership abilities. General Managers typically work 40-45 hours per week, with two days off during the week, and are expected to manage various operational tasks effectively.