General Manager

Panera Bread - Norcross, GA

Full-time - Entry Level

Norcross, GA

Food Services and Drinking Places

About the position

As a General Manager at Panera Bread, you will play a pivotal role in leading a team dedicated to providing exceptional customer service and serving high-quality food. This position is designed for individuals who are enthusiastic, energetic, and possess strong interpersonal skills. You will be responsible for creating a positive atmosphere that encourages teamwork and customer satisfaction. The role requires you to manage daily operations in a fast-paced environment, ensuring that all team members are engaged and motivated to deliver the best service possible. You will also be involved in training and developing staff, maintaining cleanliness and organization within the restaurant, and upholding the standards of food safety and quality that Panera Bread is known for. In addition to managing the team, you will oversee various aspects of the restaurant's performance, including financial management, inventory control, and compliance with health and safety regulations. Your leadership will be crucial in driving sales and achieving operational goals. The General Manager position offers numerous opportunities for growth and advancement within the company, making it an ideal role for those looking to build a long-term career in the restaurant industry. You will work a variety of hours, typically from 6 AM to 9 PM, and will be expected to foster a culture of excellence and pride in the work that you and your team do.

Responsibilities

• Lead and manage the restaurant team to ensure high levels of customer satisfaction.
• Oversee daily operations, including staffing, inventory management, and financial performance.
• Train, develop, and motivate team members to achieve their best performance.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Drive sales and profitability through effective management and operational excellence.
• Create a positive and engaging work environment that promotes teamwork and collaboration.

Requirements

• Previous management experience in a restaurant or similar environment is preferred.
• Strong leadership and interpersonal skills to effectively manage a diverse team.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication skills, both verbal and written.
• A passion for customer service and a commitment to quality.

Nice-to-haves

• Experience in the food service industry is a plus.
• Knowledge of inventory management and financial reporting.

Benefits

• Competitive pay
• Excellent benefits package
• Opportunities for growth and advancement
• A fun and clean work environment