General Manager

$33,280 - $37,440/Yr

Jimmy John's - Dayton, OH

Part-time - Manager

Dayton, OH

51-100 employees

Food Services and Drinking Places

About the position

The General Manager at Jimmy John's is responsible for overseeing all restaurant operations, ensuring high-quality customer service and product delivery while maintaining profitability. This role involves managing a team, executing food preparation, and ensuring compliance with operational standards.

Responsibilities

• Manage all functions of the restaurant to ensure customer service and high-quality products are delivered.
• Oversee and evaluate work for compliance among staff.
• Manage hiring, training, evaluating, discipline, and termination of employees.
• Provide on-the-job training for new employees.
• Delegate responsibilities for ordering, receipt, storage, and issuing of supplies to minimize loss from waste or theft.
• Assist in food preparation and service operations during shifts.
• Forecast food item consumption per shift.
• Ensure every customer receives world-class customer service.
• Route deliveries and supervise drivers to maximize delivery efficiency.
• Complete daily food preparations and execute systems and procedures with integrity.
• Control inventory using a weekly inventory system and maintain ordering schedules.
• Conduct weekly manager meetings and audit systems and procedures.
• Complete preventative maintenance and upkeep on store equipment and supplies.

Requirements

• Fluency in English, both written and spoken.
• Strong math skills including addition, subtraction, fractions, and percentages.
• Proficiency in Microsoft Excel and Word.
• Ability to stand, walk, sit, use hands, reach with hands and arms, talk, and hear.
• Occasional lifting of up to 50 pounds.

Benefits

• Paid training
• Health insurance
• Dental insurance
• Paid time off
• Vision insurance
• Employee discount