General Manager
Patrice And Associates Franchising•San Diego, CA
496d
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About The Position
The General Manager is responsible for overseeing the food program operations in the Orange County/San Diego area, ensuring that all functions align with the client's business strategy. This role involves managing a large team, optimizing performance, and driving compliance with established standards. The General Manager will also focus on continuous improvement and client relationship management, while leading initiatives to enhance service quality and operational efficiency.
