The General Manager at Sizzler is responsible for the overall financial and operational management of the restaurant. This role includes overseeing payroll, accounts payable, risk management, marketing, and ensuring compliance with service and product standards. The General Manager will also focus on developing and training management staff and hourly team members, while facilitating local store marketing efforts.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
High school or GED