Little Caesars - Durand, MI
posted 24 days ago
The General Manager at Little Caesars is responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing staff, and achieving sales and profitability goals. This role involves building and supervising a team, maintaining high standards of food quality and cleanliness, and ensuring compliance with company policies and government regulations. The General Manager plays a key role in recruiting, training, and evaluating staff while also managing financial responsibilities and operational efficiency.