Hardee's - Danielsville, GA - Danielsville, GA
posted 5 days ago
The General Manager is responsible for overseeing the management and operations of the restaurant, ensuring that team members are focused on hospitality and meeting job expectations. This role involves recruiting and training staff, executing marketing plans, maintaining inventory, and ensuring compliance with safety and HR policies. The General Manager reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members, while embodying the values of People, Hospitality, and Integrity.