General Manager

$58,000 - $65,000/Yr

Wendy's

Full-time - Mid Level

51-100 employees

Food Services and Drinking Places

About the position

The General Manager at Yellow Cab Holdings DBA Wendy's is responsible for overseeing the daily operations of the restaurant, ensuring high-quality food and excellent customer service in a fast-paced environment. This role involves team building, coaching, and development, as well as managing inventory, cash handling, and administrative duties. The position offers significant growth potential within the company, which has experienced rapid expansion and promotes from within.

Responsibilities

• Interview, hire, train and orientate a team.
• Oversee and enforce proper standards and procedures.
• Maintain excellent customer satisfaction.
• Inventory counting and recording.
• Cash Management.
• Create schedules for their stores.
• Opening, closing, and additional administrative duties.
• Ensure proper food handling and preparation.

Requirements

• Minimum of 3 years restaurant management experience.
• Minimum prior GM experience of 1 year, preferably in the food industry.
• High school diploma or GED.
• Driver's License required.
• 1 year of experience in the food service or food industry.
• Strong communication skills.

Nice-to-haves

• QSR or Fast-casual experience preferred but not required.
• Desire to learn and willingness to accept feedback.
• Great personality and a desire to serve guests.

Benefits

• Paid training
• Disability insurance
• Health insurance
• Dental insurance
• 401(k)
• Tuition reimbursement
• Paid time off
• Vision insurance
• 401(k) matching
• Employee discount
• Flexible schedule
• Life insurance
• Referral program
• Pet insurance