General Manager

$70,000 - $75,000/Yr

Chili's Grill & Bar - Tempe, AZ

Part-time,Full-time - Manager

Tempe, AZ

10,001+ employees

Food Services and Drinking Places

About the position

The General Manager at Chili's Grill & Bar is responsible for leading the management team to ensure exceptional guest experiences while achieving financial goals. This role emphasizes hospitality, teamwork, and a fun work culture, requiring the manager to connect with both team members and guests effectively. The General Manager plays a critical role in overseeing operations, managing performance, and driving business results while fostering an inclusive environment.

Responsibilities

• Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations.
• Manage performance of the Management team, including performance evaluations, coaching and accountability.
• Plan and implement weekly, monthly and yearly financial budgets.
• Oversee all operations to ensure a great Guest experience.
• Role model and hold Team Members accountable to operational and quality standards.
• Foster open communication between Team Members and Management team.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Drive business results by utilizing Chili's systems to effectively control costs.
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
• Hire, train, retain, and develop Team Members to take on larger roles.
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play.

Requirements

• Experience in managing a team in a fast-paced environment.
• Strong multitasking skills.
• Ability to foster and build an inclusive work environment.
• Proven track record in achieving financial results and managing budgets.

Nice-to-haves

• Experience in the casual dining industry.
• Knowledge of safe food handling procedures.

Benefits

• Competitive salary between $70,000 - $75,000 per year.
• Flexible work schedule with part-time and full-time options.
• Opportunities for career advancement within the company.