General Manager

$80,000 - $85,000/Yr

Bartaco - Stamford, CT

Full-time - Senior

Stamford, CT

Food Services and Drinking Places

About the position

The General Manager at bartaco is a senior leadership role responsible for the overall operation of the restaurant in Stamford, CT. This position focuses on achieving success through effective team management, quality service, and hospitality. The General Manager will lead efforts in team performance, sales growth, profitability, and staff development while ensuring adherence to bartaco's standards and integrity.

Responsibilities

• Establish guest service and satisfaction as a priority through personal example.
• Develop, communicate, and achieve realistic budgets, goals, and objectives.
• Conduct employee orientations and maintain accurate training records.
• Recruit, retain, train, and develop staff members.
• Drive and monitor community involvement programs.
• Ensure profitability of restaurant operations by operating within the cost of goods and labor productivity guidelines.
• Manage staff safely by being alert and acting accordingly regarding safety hazards.
• Ensure that all restaurant paperwork is completed accurately and on a timely basis, including but not limited to daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.

Requirements

• 5+ years of full-service restaurant experience, including leadership capacity as a salaried team member.
• Prior high-volume restaurant experience is required.
• Dependable, detail-oriented, and open to constructive feedback.
• Exceptional communication skills (written and verbal).
• Excellent time-management skills.
• Ability to work in and react to a fast-paced environment.