General Manager

Cork And Pig Tavern - San Angelo, TX

Full-time - Manager

San Angelo, TX

Food Services and Drinking Places

About the position

The management position at Cork & Pig Tavern focuses on leading a dedicated team in a casual fine dining environment. The role emphasizes providing support and training to kitchen staff while ensuring a high standard of service from the front of house team. The ideal candidate will contribute to a positive workplace culture and strive for excellence in delivering exceptional dining experiences.

Responsibilities

• Provide tools and training to kitchen staff to ensure their success.
• Support kitchen staff during each shift to maintain high standards of execution and teamwork.
• Foster a team-oriented environment among front of house staff.
• Ensure a phenomenal experience for guests through excellent service.
• Contribute to a healthy and nurturing environment for all team members.

Requirements

• Current food manager certification
• TABC certification
• Dependable and enthusiastic attitude
• Experience in management

Benefits

• Supportive work environment
• Training for approximately six weeks upon hire
• Opportunity to work in a well-renowned culinary program