The General Manager is responsible for overseeing the management and operations of the restaurant, ensuring that team members are focused on hospitality and performance. This role involves recruiting and training staff, executing marketing plans, maintaining inventory and equipment, and providing leadership to the team. The General Manager reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members, while upholding the values of the Capstone Restaurant Group: People, Hospitality, and Integrity.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed