General Manager

Hut American Group - Sheridan, AR

Full-time - Manager

Sheridan, AR

Professional, Scientific, and Technical Services

About the position

As a General Manager at Pizza Hut, you will play a pivotal role in leading your restaurant team to success while ensuring that both customers and employees feel valued and appreciated. Your primary focus will be on creating a welcoming environment that fosters teamwork and dedication. You will be responsible for hiring, training, and developing a winning team that is committed to delivering exceptional service to our guests. Your leadership will be instrumental in motivating your team to achieve restaurant goals, enhance team development, and maintain high standards of food safety and quality. In this role, you will also manage the restaurant's financial performance, including P&L management, which will require you to analyze financial reports and implement strategies to improve profitability. Marketing initiatives will also fall under your purview, as you work to promote the restaurant and attract new customers. You will be expected to lead by example, demonstrating a strong work ethic and a passion for the restaurant industry. At Pizza Hut, we believe in providing our managers with the tools and resources they need to succeed. You will have access to comprehensive training programs that will help you grow your skills and advance your career. We are committed to fostering a culture of learning and development, where you can continuously improve and take on new challenges. If you are an experienced restaurant or retail manager looking to take the next step in your career, Pizza Hut offers a world of opportunity for you to thrive.

Responsibilities

• Lead and manage the restaurant team to ensure high levels of customer satisfaction and employee engagement.
• Hire, train, and develop team members to create a winning team.
• Oversee daily operations of the restaurant, ensuring compliance with food safety and quality standards.
• Manage financial performance, including P&L management and budgeting.
• Implement marketing strategies to promote the restaurant and attract customers.
• Foster a positive work environment that encourages teamwork and collaboration.
• Monitor inventory levels and manage food costs effectively.

Requirements

• Proven experience as a restaurant or retail manager.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to manage financial reports and P&L statements.
• Knowledge of food safety regulations and best practices.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Familiarity with marketing strategies for restaurants.
• Ability to work flexible hours, including nights and weekends.

Benefits

• Flexible schedules
• Same Day Pay
• Healthcare benefits
• Company sponsored 401(k) plan