Air Culinaire Worldwide - San Jose, CA
posted 5 days ago
The General Manager at Air Culinaire Worldwide is responsible for overseeing the operations and performance of the catering services in alignment with the directives of the District Manager. This role involves managing the quality of work, ensuring compliance with company policies, and driving performance and efficiency standards. The GM is accountable for local sales efforts, client engagement, and maintaining high customer service standards, while also participating in promotional activities to enhance revenue and client loyalty.