General Manager

$42,598 - $46,758/Yr

Cheshire Restaurant Group - Atlanta, GA

Full-time - Mid Level

Atlanta, GA

About the position

We are seeking a dynamic and experienced General Manager to lead our team in delivering exceptional service and culinary excellence. The ideal candidate will possess strong leadership skills, a passion for the food service industry, and a commitment to maintaining high standards in fine dining. This role requires a hands-on approach to management, ensuring that all operations run smoothly while fostering a positive work environment.

Responsibilities

• Oversee daily operations of the establishment, ensuring adherence to company policies and procedures.
• Manage and supervise staff, including training, scheduling, and performance evaluations.
• Ensure high standards of food preparation and presentation in line with fine dining expectations.
• Handle cash management processes, including cash handling and financial reporting.
• Collaborate with culinary teams to develop menus that reflect seasonal trends and customer preferences.
• Maintain inventory levels and oversee ordering of supplies to ensure efficient operations.
• Address customer inquiries and concerns promptly to enhance guest satisfaction.
• Implement health and safety regulations to ensure a safe dining environment for both staff and patrons.
• Drive sales initiatives and marketing strategies to promote the establishment.

Requirements

• Proven experience in food service management or related fields, with a strong background in culinary operations.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Strong knowledge of cash handling procedures and financial management within the food service industry.
• Experience in shift management, ensuring smooth transitions between shifts while maintaining operational continuity.
• Exceptional communication skills, both verbal and written, with the ability to interact positively with guests and staff alike.
• Ability to work flexible hours, including evenings and weekends as needed.
• A passion for fine dining experiences and commitment to delivering outstanding customer service.

Nice-to-haves

• Familiarity with coffee preparation techniques is a plus.