General Manager
Burger King•Youngwood, PA
477d
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About The Position
The Restaurant Manager is responsible for overseeing the daily operations of a Burger King restaurant, ensuring the delivery of the Customer Promise and achieving desired outcomes such as increased sales, profitability, and employee retention. This role involves mobilizing the management team to manage financial controls, operations, people development, customer service, and compliance with company standards across all shifts. The manager must be prepared to work long or irregular hours as needed.
