General Manager

Taco Bell - Clayton, OH

Full-time - Mid Level

Clayton, OH

Food Services and Drinking Places

About the position

The Taco Bell Restaurant General Manager is responsible for leading the restaurant team, establishing a positive work environment, and ensuring high levels of customer hospitality. This role involves overseeing the entire operation of the restaurant, including hiring and developing employees, managing schedules, addressing performance issues, and handling customer complaints. The General Manager plays a crucial role in building a strong team and managing the restaurant's budget and financial plans.

Responsibilities

• Lead and manage the restaurant team to ensure a positive work environment.
• Oversee the operation of the entire restaurant.
• Find, hire, and develop employees, conducting new hire orientation.
• Develop training plans for new hires.
• Schedule and deploy the team effectively.
• Address performance issues and assist in resolving customer complaints.
• Manage the restaurant budget and financial plans.

Requirements

• High School Diploma or GED required; College or University Degree preferred.
• 2-4 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Strong preference for internal promotion from Assistant General Manager position.
• Must be at least 21 years old.
• Must pass background check criteria and drug test.
• Reliable transportation is required.
• Basic business math and accounting skills, with strong analytical/decision-making skills.