General Manager

$38,000 - $50,000/Yr

Wendy's Barnesville - Barnesville, GA

Part-time,Full-time - Entry Level

Barnesville, GA

About the position

The General Manager at Wendy's is responsible for leading the restaurant team to success by fostering a culture of service and ensuring operational excellence. This role involves training staff, managing food and labor costs, and maintaining high standards of quality, service, and cleanliness. The General Manager plays a crucial role in achieving sales goals and promoting a positive work environment.

Responsibilities

• Trains, monitors, and reinforces food safety procedures
• Works with the leadership team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels and orders product when necessary
• Manages and maintains safe working conditions
• Manages crew member employees in a manner that maximizes crew retention
• Interviews and hires team members
• Provides proper training for crew members
• Anticipates and identifies problems and initiates appropriate corrective action
• Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant
• Ensures continual improvement of Quality, Service, and Cleanliness
• Maximizes store sales goals versus budget, including participation in marketing programs

Requirements

• College degree or equivalent experience in operations
• Two years of restaurant experience at a minimum
• Experience in supervising and managing staff
• Fluent English-speaking and writing skills
• Exhibit a sense of urgency
• Neat, clean, and professional appearance
• Able to lift 35 pounds to waist level
• Guest-friendly demeanor
• Willing to assume around-the-clock responsibility for restaurant operations
• Willing to work normal schedule of 50+ hours per week
• ServSafe Certified

Benefits

• Flexible full-time or part-time work schedule
• Competitive pay and generous benefits, including employee meal discounts
• One-on-one, self-paced training and promotion from within
• A sense of ownership over your restaurant
• A chance to learn valuable restaurant operations