HMSHost - Stella Artois Bar - Miami, FL
posted 24 days ago
The General Manager (GM) at HMSHost is responsible for overseeing the operations of a Quick Service Restaurant (QSR) or a small cluster of restaurants, ensuring they meet high operational and financial standards. The GM plays a crucial role in managing staff, maintaining cleanliness, and ensuring the restaurant is open for business. This position requires strong leadership skills and the ability to make decisions that contribute to the overall success of the restaurant, with sales generally up to $5 million.