General Manager

$43,680 - $53,040/Yr

(NEW) 4947 Jamba Juice Fallbrook Towne Center - Fallbrook, CA

Full-time - Mid Level

Fallbrook, CA

About the position

The General Manager at Jamba Juice is responsible for overseeing the overall operations of the store, focusing on team leadership, sales performance, customer service, and community involvement. This role requires creating a productive store environment, coaching team members, and ensuring brand excellence while driving customer satisfaction.

Responsibilities

• Manage Profit and Loss, store-level sales, and financial aspects such as staffing and inventory costs.
• Maintain operational excellence and demonstrate exceptional leadership behavior.
• Create a store plan to execute regional and company initiatives and follow up to ensure the store is on track to achieve results.
• Utilize financial tools and analyze financial reports to identify and address trends and issues in-store performance.
• Ensure that all productivity numbers, sales, and budgets are met.
• Review business practices, determine the needs of customers and team members, and identify performance opportunities to create strategies that improve overall business performance.
• Train, coach, counsel, and discipline team members and shift managers.
• Lead the team in executing Jamba standards to create excellent customer experiences.
• Recognize outstanding work performance while providing necessary constructive feedback.
• Maintain up-to-date knowledge of the store trade area and the surrounding community.
• Develop and maintain positive relations with the surrounding community through effective marketing and sponsorship.
• Adhere to all company food safety, cash handling, and operational policies and procedures.

Requirements

• 21 years of age or older
• High school degree or equivalent required; Bachelor's degree or equivalent certification in restaurant management or hospitality preferred
• Minimum 1 year management experience, including Profit and Loss management
• Availability to work 45 hours per week including evenings and weekends
• Strong leadership skills with the ability to build a great team and create a positive work environment
• Ability to drive and manage workplace change
• Strong Profit and Loss management abilities
• Proficiency with Microsoft Office Suite and POS software
• Ability to stand, bend, scoop and regularly lift up to 40 pounds
• Comfortable working occasionally in walk-in coolers and freezers
• Ability to pass a background check

Nice-to-haves

• Restaurant management, food service, outside sales and/or outdoor recreation retail experience
• Bilingual skills

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Opportunities for advancement
• Vision insurance