General Manager

$90,000 - $90,000/Yr

Aviands - Washington, DC

Full-time - Manager

Washington, DC

Food Services and Drinking Places

About the position

The General Manager for K-12 by Elior in Washington, DC, is responsible for overseeing food service operations within educational institutions. This role involves managing a team, ensuring compliance with health and safety regulations, and providing nutritious meals to students. The General Manager will also handle budget development and financial management, making it a critical position for the success of the dining services.

Responsibilities

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles within the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

Requirements

• At least five years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves

• Previous K-12 Food Service Experience under the NSLP
• Previous Food Service Contract Management experience
• Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off