General Manager

Rubio's Restaurants - Temecula, CA

Full-time - Mid Level

Temecula, CA

Food Services and Drinking Places

About the position

The General Manager at Rubio's is responsible for overseeing the daily operations of a fast casual restaurant, ensuring a high level of guest satisfaction while managing staff and financial performance. This role requires strong leadership skills, a focus on food safety, and the ability to develop and retain a talented team. The General Manager will work closely with senior leadership to achieve company goals and foster a positive work environment.

Responsibilities

• Manage daily operations of the restaurant to ensure efficiency and guest satisfaction.
• Oversee P & L management, sales building, staffing, and cost controls.
• Foster an environment prioritizing food safety and quality.
• Develop and lead a team, ensuring effective training and validation of employees.
• Attract, hire, and retain top talent including Cashiers, Cooks, and Shift Leaders.
• Communicate operational concerns clearly with management and staff.
• Collaborate with senior leadership and support center to meet company objectives.

Requirements

• Minimum of two years managing a fast casual restaurant for a major chain preferred.
• One year of General Manager experience required.
• Working knowledge of all management aspects in the restaurant industry.
• Ability to communicate in English, both orally and in writing; bilingual Spanish is a plus.
• Strong mathematical skills for financial paperwork and basic computations.
• Valid driver's license and proof of automobile insurance required.

Nice-to-haves

• Experience in a high-volume restaurant environment.
• Knowledge of local market trends and customer preferences.

Benefits

• Competitive Pay
• Medical, dental & vision insurance
• 401k plan with Company match
• Quarterly bonus plan based on achievable operational metrics
• Team Member Referral Bonus available
• Paid time off
• Free Shift Meals
• 50% Team Member Discount