General Manager

Popeyes - Hendersonville, TN

Full-time - Manager

Hendersonville, TN

501-1,000 employees

Food Services and Drinking Places

About the position

The Restaurant General Manager at Popeyes Louisiana Kitchen is responsible for leading the operations of a restaurant, ensuring guest satisfaction, managing financial controls, and developing team members. This role is crucial for achieving desired outcomes in sales, profits, and employee satisfaction while maintaining compliance with corporate standards.

Responsibilities

• Deliver restaurant guest satisfaction
• Lead desired restaurant outcomes: Sales, Profits, Employee Satisfaction and Retention
• Manage financial controls and operations
• Develop people and guest service
• Ensure compliance with Popeyes Louisiana Kitchen corporate standards
• Supervise team members and hourly shift coordinators

Requirements

• Restaurant management experience
• Ability to pass a criminal background check
• Capability to hire, train, and lead restaurant team
• Experience in administering corrective action
• Team shift scheduling skills
• Manage record keeping and reporting
• Ability to follow written and oral instructions and procedures
• Flexible schedule

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• AD&D insurance
• Monthly bonuses
• Paid vacation
• Job advancement potential