General Manager

$55,000 - $55,000/Yr

Red Door Asian Bistro - Fort Lauderdale, FL

Part-time,Full-time - Mid Level

Fort Lauderdale, FL

About the position

The General Manager at Red Door Asian Bistro is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality and service. This role requires a dynamic leader with a strong background in food service management, particularly in fine dining, to effectively supervise staff, manage shifts, and maintain operational efficiency while delivering outstanding customer service.

Responsibilities

• Lead and manage all aspects of the restaurant's operations, ensuring high standards of food quality and service.
• Supervise and train staff, fostering a positive work environment that encourages teamwork and professional growth.
• Oversee cash handling procedures, ensuring accuracy in transactions and adherence to financial protocols.
• Manage shift schedules, ensuring adequate staffing levels during peak hours.
• Maintain compliance with health and safety regulations, ensuring a clean and safe dining environment.
• Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
• Address customer inquiries and concerns promptly, ensuring a high level of guest satisfaction.

Requirements

• Strong background in food service management with experience in fine dining environments.
• Excellent cash handling skills with attention to detail in financial transactions.
• Proven ability to manage shifts effectively while supervising diverse teams.
• Strong leadership skills with the ability to motivate and inspire staff.
• Exceptional communication skills, both verbal and written, for effective interaction with staff and customers.
• Ability to work in a fast-paced environment while maintaining composure under pressure.

Benefits

• Competitive salary starting from $55,000 per year.
• Flexible work hours with options for part-time or full-time positions.