General Manager

LA COUR KITCHEN AND BAR - Jackson, MS

Full-time - Manager

Jackson, MS

About the position

The General Manager at La Cour Kitchen and Bar is responsible for overseeing the entire dining experience, ensuring guest satisfaction from arrival to departure. This leadership role requires a dynamic personality, strong organizational skills, and a passion for hospitality, as the GM will manage staff, maintain high service standards, and contribute to the restaurant's success.

Responsibilities

• Ensure the smooth function of the dining room and meet or exceed guest expectations.
• Supervise staff and manage communication between the front desk, kitchen, and tables.
• Train and develop front-of-house staff to maximize their potential.
• Organize and supervise staff schedules and cleanliness of dining areas.
• Support staff and ensure the overall success of the restaurant.

Requirements

• 3+ years in a management position in a fine dining or upscale establishment.
• Full understanding of hospitality and ability to engage guests and staff professionally.
• Polished and professional appearance.
• Strong sense of urgency and organization.
• In-depth knowledge of wine, beer, and spirits.
• Experience managing large beverage inventories.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off