General Manager

$65,993 - $72,800/Yr

Westmont Diner - Haddon Township, NJ

Full-time - Senior

Haddon Township, NJ

About the position

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our restaurant in Haddon Township, NJ. The ideal candidate will have a strong background in hospitality management, with a passion for delivering exceptional dining experiences. This role requires a leader who can effectively manage staff, ensure high standards of service, and maintain the overall quality of our fine dining and casual dining offerings.

Responsibilities

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Lead and manage a diverse team, fostering a positive work environment that encourages collaboration and growth.
• Ensure compliance with health and safety regulations while maintaining high standards of food service.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Manage inventory, ordering, and supplier relationships to ensure quality ingredients are always available.
• Conduct interviews, hire new staff, and provide ongoing training to enhance team performance.
• Monitor financial performance, including budgeting, forecasting, and cost control measures.
• Plan and coordinate special events such as banquets or private parties to maximize revenue opportunities.
• Address customer feedback promptly to maintain a high level of guest satisfaction.

Requirements

• Proven experience in fine dining or casual dining management.
• Strong team management skills with the ability to inspire and motivate staff.
• Excellent hospitality management knowledge with a focus on guest experience.
• Familiarity with bar operations and beverage service is preferred.
• Proficient in interviewing techniques to select top talent for the team.
• Exceptional leadership skills with the ability to manage multiple priorities effectively.
• Strong communication skills for interacting with guests, staff, and suppliers.
• Knowledge of food service best practices and industry trends.

Benefits

• Profit sharing opportunity based on weekly revenue exceeding $75,000.