General Manager

$43,000 - $83,000/Yr

Burger King - Lake Jackson, TX

Full-time - Mid Level

Onsite - Lake Jackson, TX

1-10 employees

Food Services and Drinking Places

About the position

The Restaurant General Manager (RGM) at Houston Foods Inc - Burger King is responsible for overseeing the daily operations of a single restaurant, ensuring guest satisfaction, and achieving desired outcomes such as increased sales and employee retention. This role involves leading the management team, managing financial controls, and ensuring compliance with company standards. The RGM must thrive in a fast-paced environment and be prepared to work long or irregular shifts as needed.

Responsibilities

• Manage daily operations of the restaurant, ensuring guest satisfaction and desired outcomes.
• Lead the restaurant management team and oversee financial controls and operations.
• Develop team members and ensure compliance with BKC standards across all shifts.
• Interact with team members, management, customers, and vendors to ensure smooth operations.
• Work long and/or irregular shifts as needed for proper functioning of the restaurant.

Requirements

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Nice-to-haves

• Completion of all internal certification programs.

Benefits

• Discount program on various products and services.
• Provider finder/cost estimation tool for healthcare.
• Wellness program with points redeemable for wellness items.
• Access to a gym membership network at reduced rates.
• Pregnancy planning tool for tracking fertility and milestones.