General Production - 1st Shift

About the position

The General Production position at Smithfield Foods involves handling materials and using various tools and machinery to contribute to the production of packaged meats and fresh pork products. This role is physically demanding and requires team members to work in a fast-paced environment while adhering to safety and quality standards. Employees are expected to be available for scheduled hours, including potential mandatory overtime, and to engage in career growth opportunities within the company.

Responsibilities

• Handle materials and use hand tools, knives, machinery, and equipment for food production.
• Perform physically demanding work requiring good hand-eye coordination and attention to detail.
• Follow oral and written instructions accurately.
• Work scheduled hours, including potential mandatory overtime based on production demands.
• Maintain safety and sanitation standards while working in a noisy and wet environment.

Requirements

• Must be at least 18 years of age.
• Ability to understand and follow instructions.
• Capability to perform continuous/repetitive movements, including grasping and flexing arms.
• Ability to stand on concrete for up to a 12-hour shift.
• Willingness to work around animal blood and carcass parts.
• Ability to work in cold (20-40 degrees) and warm (over 100 degrees) environments.
• Experience working with knives (if trained).
• Ability to work while wearing personal protective equipment (PPE) such as hard hats and steel-toed shoes.
• Capability to climb, bend, stoop, and twist repetitively during shifts.
• Ability to walk long distances and lift heavy objects up to 60 lbs.

Benefits

• Hourly competitive starting pay of $22.35/hour
• Comprehensive health insurance
• Retirement benefits
• Education benefits available from the first day of employment
• Opportunities for career growth and professional development