About the position
Cargill is seeking dedicated individuals to join our global team of 155,000 employees who are committed to safe, responsible, and sustainable ways to nourish the world. This position is located in Cargill's protein and salt business, specifically in Dodge City, KS, where we provide wholesome, high-quality food products to a diverse range of customers, including foodservice operators, grocery stores, manufacturers, and exporters. As part of our team, you will play a crucial role in ensuring the quality and safety of our beef products, contributing to our mission of delivering nutritious food to the world. In this role, you will be responsible for trimming to remove fat, hide, defects, or contamination from muscle and tissues, supporting various processing roles in the beef production line. You will utilize general tools, including knives, to weigh, label, bag, pack, and box finished products, ensuring that all food safety and quality standards are met. Cleanliness and housekeeping are paramount in this position, as is maintaining a safe working environment for yourself and your colleagues. This is a full-time position with shifts available for both 1st and 2nd shifts, offering a competitive compensation rate of $23.20 per hour. Cargill values its employees and offers a comprehensive benefits package to support your health and well-being, including medical, dental, vision, and prescription drug insurance, health and wellness incentives, and access to the Marathon Health Clinic, an employer-sponsored health center. Additionally, you will enjoy paid vacation and holidays, a 401(k) plan with matching contributions, short-term disability and life insurance, an Employee Assistance Program (EAP), and tuition reimbursement for further education.
Responsibilities
- Trimming to remove fat, hide, defects, or contamination from muscle and tissues.
- Supporting roles in the processing of beef.
- General use of a knife or other tools.
- Weighing, labeling, bagging, packing, and boxing finished product.
- Ensuring food safety and quality.
- Maintaining cleanliness and housekeeping.
- Maintaining a safe working environment.
Requirements
- Legal to work in the US without the need of a Visa sponsorship.
- Must be 18 years or older.
Nice-to-haves
- Beef processing experience.
- Meat processing experience.
- Production experience.
- Knife experience.
- Work history in the last 12 months.
Benefits
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
