General Production

About the position

This position at Cargill involves working in the protein and salt business, focusing on the processing of beef products. The role is essential in ensuring the quality and safety of food products while supporting various processing tasks. The job offers a competitive hourly wage and a sign-on bonus for select shifts.

Responsibilities

• Trimming to remove fat, hide, defects, or contamination from muscle and tissues.
• Supporting roles in the processing of beef.
• General use of a knife or other tools.
• Weighing, labeling, bagging, packing, and boxing finished products.
• Ensuring food safety and quality.

Requirements

• Legal to work in the US without the need for Visa sponsorship.
• Must be 18 years or older.

Nice-to-haves

• Meat processing experience.
• Previous work experience in food production, manufacturing, or similar environment.
• Knife experience.

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discount