General Restaurant Labor

Abbyland Foods - Abbotsford, WI

Full-time

Onsite - Abbotsford, WI

Food Manufacturing

About the position

The General Restaurant Labor position at Abbyland Foods, Inc. involves a variety of roles within the restaurant environment, including wait staff, host, dishwasher, and cook. Employees are expected to provide excellent customer service, assist in food preparation, and maintain a clean and sanitary work area. This position requires adherence to safety rules and protocols while performing various tasks that contribute to the overall dining experience for customers. As a wait staff member, responsibilities include taking customer orders, delivering food and drinks, busing and cleaning tables, and ensuring that the salad bar is well-maintained. Wait staff must also manage cash transactions and ensure that dishes are returned to their proper places after use. The host role involves seating customers, managing money transactions, and assisting wait staff during busy periods. Dishwashers are responsible for cleaning dishes, general cleaning, disposing of garbage, and keeping the work area sanitary. Cooks are tasked with preparing food to order, cooking for the buffet line, and maintaining cleanliness in the kitchen by following a checklist. They must also ensure that food is stocked and rotated according to FIFO (First In, First Out) standards, change fryer oils, and assist in food preparation as needed. Overall, this position requires teamwork, attention to detail, and a commitment to providing a positive dining experience.

Responsibilities

• Taking customer orders and providing hospitality as wait staff.
• Delivering food and drinks to customers.
• Busing and cleaning tables after customers leave.
• Maintaining the salad bar and ensuring it is stocked and clean.
• Cleaning work areas according to a checklist.
• Cashing out tickets and managing money transactions.
• Seating customers and managing the flow of the restaurant as a host.
• Assisting wait staff during busy periods.
• Cleaning dishes and maintaining a sanitary work environment as a dishwasher.
• Cooking food to order and for the buffet line as a cook.
• Stocking food items and ensuring proper rotation (FIFO).
• Changing fryer oils and preparing items as needed.
• Disposing of garbage and keeping the kitchen area clean.

Requirements

• Less than high school education required; high school diploma or GED preferred.
• Prior experience in a restaurant or food service environment is desirable.