Abbyland Foods - Abbotsford, WI
posted 23 days ago
The General Restaurant Labor position at Abbyland Foods, Inc. involves a variety of roles within the restaurant environment, including wait staff, host, dishwasher, and cook. Employees are expected to provide excellent customer service, assist in food preparation, and maintain a clean and sanitary work area. This position requires adherence to safety rules and protocols while performing various tasks that contribute to the overall dining experience for customers. As a wait staff member, responsibilities include taking customer orders, delivering food and drinks, busing and cleaning tables, and ensuring that the salad bar is well-maintained. Wait staff must also manage cash transactions and ensure that dishes are returned to their proper places after use. The host role involves seating customers, managing money transactions, and assisting wait staff during busy periods. Dishwashers are responsible for cleaning dishes, general cleaning, disposing of garbage, and keeping the work area sanitary. Cooks are tasked with preparing food to order, cooking for the buffet line, and maintaining cleanliness in the kitchen by following a checklist. They must also ensure that food is stocked and rotated according to FIFO (First In, First Out) standards, change fryer oils, and assist in food preparation as needed. Overall, this position requires teamwork, attention to detail, and a commitment to providing a positive dining experience.