GM

Arby's - Lebanon, IN

Part-time,Full-time - Manager

Lebanon, IN

101-250 employees

Food Services and Drinking Places

About the position

The Restaurant General Manager at Arby's is responsible for creating a positive work environment and ensuring an exceptional dining experience for guests. This leadership role involves coaching, mentoring, and developing the team while managing restaurant operations, financial results, and guest satisfaction.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests
• Hire, train & coach the team
• Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations and financial results

Requirements

• Must have a reliable vehicle and valid driver's license
• Must be ServSafe certified or capable of obtaining certification
• Ability to work in warm and cold temperatures
• Ability to stand for 8-10 hours
• Ability to lift up to 50lbs
• Ability to climb ladders for general maintenance
• Ability to perform bending, squatting, twisting, pulling, and reaching

Nice-to-haves

• Emotional Resilience and Patience
• Leadership
• Listening
• Delegating Responsibility
• Working in a fast-paced environment and thinking on your feet
• Holding yourself to high standards of integrity and customer satisfaction
• P&L Management
• Operations Management
• Restaurant Management
• Managing Food Cost & Labor Cost
• Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls

Benefits

• Competitive Bonus Program
• Full Time & Part Time Shifts
• Health Insurance
• Health Savings Account
• PTO
• Employee Rewards & Recognition Program!