University of Georgia - Athens, GA
posted 4 months ago
The Graduate Research Assistant position at the University of Georgia is designed for individuals pursuing a master's degree in the field of Food Science and Technology. This role is integral to the academic and research missions of the College of Agricultural and Environmental Sciences (CAES). The assistant will engage in both coursework and research activities, contributing to the advancement of knowledge in food science. The position is located in the Griffin area, which is part of the university's extended campus network. The assistant will work closely with faculty members and other graduate students, gaining valuable experience in research methodologies and academic practices. This role is expected to enhance the assistant's educational experience while providing essential support to ongoing research projects within the department. The responsibilities of the Graduate Research Assistant are divided equally between coursework and research, each accounting for 50% of the role. The coursework component will involve attending classes, completing assignments, and participating in discussions that are relevant to the field of food science. The research component will require the assistant to engage in hands-on research activities, which may include conducting experiments, collecting and analyzing data, and contributing to the preparation of research reports and publications. This dual focus on coursework and research is designed to provide a comprehensive educational experience that prepares the assistant for future career opportunities in academia or industry.