Graduate Research Assistant - Masters

University of Georgia - Athens, GA

Full-time - Entry Level

Athens, GA

5,001-10,000 employees

Educational Services

About the position

The Graduate Research Assistant position at the University of Georgia is designed for individuals pursuing a Master's degree in Food Science & Technology. This role involves engaging in research activities that contribute to the advancement of knowledge in the field. The assistant will work closely with faculty members and other researchers to support ongoing projects, which may include conducting experiments, collecting and analyzing data, and preparing reports on findings. The position is an excellent opportunity for students to gain hands-on experience in a research environment while furthering their academic studies. As a Graduate Research Assistant, the individual will be expected to assist in the design and implementation of research protocols, ensuring compliance with safety and ethical standards. This may involve laboratory work, field studies, and collaboration with interdisciplinary teams. The assistant will also have the opportunity to present research findings at conferences and contribute to publications in scientific journals, enhancing their professional development and academic credentials. The position requires a commitment to academic excellence and a passion for research in food science. The assistant will be expected to manage their time effectively, balancing research responsibilities with coursework and other academic obligations. This role is integral to the research mission of the College of Agricultural and Environmental Sciences and provides a platform for students to contribute to impactful research that addresses real-world challenges in food science and technology.

Responsibilities

• Assist in the design and implementation of research protocols.
• Conduct experiments and collect data in the laboratory and field.
• Analyze data and prepare reports on research findings.
• Collaborate with faculty and other researchers on various projects.
• Present research findings at academic conferences.
• Contribute to the writing and publication of research papers.
• Ensure compliance with safety and ethical standards in research activities.

Requirements

• Currently enrolled in a Master's program in Food Science & Technology or a related field.
• Strong analytical skills and experience with data analysis software.
• Ability to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Prior research experience in a laboratory setting is preferred.

Nice-to-haves

• Familiarity with statistical analysis software such as R or SPSS.
• Experience with food safety regulations and quality control processes.
• Knowledge of sensory evaluation techniques in food science.

Benefits

• Opportunity to gain hands-on research experience.
• Access to university resources and facilities.
• Networking opportunities with faculty and industry professionals.