Aramark - Winchester, VA
posted about 2 months ago
As a Grill Cook/Cook at Shenandoah University, you will be an integral part of our culinary team, responsible for bringing recipes to life and showcasing your creativity in the kitchen. This position allows you to work with fresh ingredients and state-of-the-art equipment, immersing you in a culinary environment that goes beyond mere food preparation. You will have the opportunity to experiment with various cuisines, flavors, and cooking styles, all while adhering to production guidelines and safety procedures that prioritize your health and well-being. At Aramark, we are committed to fostering a workplace where you can ignite your passion for cooking and pursue what truly matters to you. Your role will involve a variety of essential functions that may vary based on client requirements and business needs. You will be responsible for cooking and preparing a diverse range of food items according to standardized recipes, ensuring that each dish meets our high-quality standards. Setting up your workstation with all necessary ingredients and equipment will be a key part of your daily routine, as will preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling. Safety is paramount, and you will be expected to use a variety of utensils, including knives, with care. In addition to cooking, you will operate various kitchen equipment such as ovens, stoves, slicers, and mixers, employing different cooking methods like baking, roasting, broiling, and steaming to create delicious meals. Presentation is also important; you will arrange, garnish, and portion food according to established guidelines, ensuring that each plate is visually appealing. Proper food storage and adherence to food safety policies and procedures will be critical to maintaining a safe and sanitary kitchen environment. Customer service is a vital aspect of this role, and you will be expected to maintain a positive demeanor towards guests, customers, clients, and co-workers. Adhering to Aramark's safety policies and procedures, including accurate food safety and sanitation practices, will be essential in ensuring the security of company assets. As part of our commitment to employee development, you will have opportunities to learn new skills and adapt to changing job duties as needed, contributing positively to both our team and our customers.