Guy Fieris Restaurant & Bar Kitchen Steward (FT) (Horseshoe Tunica)

About the position

The position is responsible for maintaining cleanliness and sanitation in the restaurant environment, ensuring that all tableware, glassware, and kitchen equipment are properly cleaned and restocked. The role requires adherence to health and safety standards while supporting a fast-paced and friendly work atmosphere.

Responsibilities

• Wash china, glassware, and silverware.
• Mop and sweep floors, keeping the work area clean and organized.
• Restock china, flatware, and glassware as needed.
• Empty trashcans and maintain cleanliness of the loading dock.
• Ensure overall cleanliness of floors as directed by the supervisor.
• Clean and detail all restaurant deep fryers, walk-ins, reach-ins, hoods, and floors.
• Maintain cleanliness of all walk-ins, freezers, reach-ins, and back hallways.
• Adhere to sanitation requirements set by the State of Mississippi and Horseshoe Casino.
• Support safety and accident prevention programs.
• Follow garbage separation and disposal standards.
• Perform other duties as assigned.

Requirements

• Preferred: High School diploma or equivalent.
• Effective communication skills in English, both verbal and written.
• Ability to work from a standing position for extended periods.
• Neat appearance with good personal hygiene.
• Ability to read, understand, and follow recipes precisely.
• Physically mobile with reasonable accommodation.
• Ability to lift and carry up to 50 lbs.
• Ability to push or pull 100 lbs.
• Ability to reach above and below the shoulder, grip small items, bend, stoop, and twist while carrying supplies.

Benefits

• Flexible scheduling including nights, weekends, and holidays.
• Reasonable accommodations for individuals with disabilities or pregnancy-related conditions.