Head Chef

Full-time - Mid Level

Windermere, FL

About the position

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and management, with a passion for creating innovative dishes that reflect our commitment to quality and excellence. As the Head Chef, you will oversee all kitchen operations, ensuring that our food meets the highest standards of taste and presentation while managing a team of culinary professionals.

Responsibilities

• Lead and manage the kitchen staff, fostering a positive and productive work environment.
• Develop and implement creative menu items that align with seasonal ingredients and customer preferences.
• Oversee food preparation processes to ensure consistency, quality, and adherence to health and safety regulations.
• Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Coordinate catering services for events, ensuring timely delivery and exceptional presentation of all dishes.
• Train and mentor kitchen staff on cooking techniques, food safety practices, and shift management.
• Monitor food costs and waste to maintain profitability while upholding quality standards.

Requirements

• Proven experience as a Head Chef or in a similar leadership role within the food industry, preferably in restaurants or catering environments.
• Strong knowledge of food preparation techniques, menu development, and kitchen management practices.
• Demonstrated leadership skills with the ability to inspire and motivate a diverse team.
• Experience managing shifts effectively while maintaining high standards of service during peak hours.
• Familiarity with dietary restrictions and the ability to create inclusive menu options for various guests.

Benefits

• Dental insurance
• Health insurance
• Paid time off