Head Pastry Chef

Dalian's Cafe • Los Angeles, CA

400d • $54,080 - $66,560

About The Position

Dalian's Bakery is seeking an experienced Head Pastry Chef to lead the kitchen and establish the bakery as a premier destination for artisanal pastries in Downtown Los Angeles. The ideal candidate will have extensive experience in pastry creation and bakery operations, with a focus on innovation and quality. This role offers a unique opportunity to shape the bakery's offerings and contribute to its growth.

Requirements

• Proven experience: At least 7+ years as a Pastry Chef, including leadership roles, with experience in launching or managing a bakery.
• Deep business knowledge: Comprehensive understanding of bakery operations, from equipment and layout to sourcing, portions, and product cost management.
• French pastry expertise: Mastery in classic French techniques, including viennoiserie, entremets, and high-end desserts, with a creative flair for innovation.
• Leadership and mentorship: Ability to inspire, guide, and develop a team of pastry chefs and support staff.
• Attention to detail: A meticulous approach to flavor, texture, presentation, and quality control.
• Adaptability and collaboration: Open-minded and ready to share knowledge, adapt to feedback, and work closely with management to achieve a shared vision.

Nice To Haves

• Culinary or pastry school certification is preferred, but extensive hands-on experience and a proven track record are essential.
• Passion for excellence: A genuine drive to create something exceptional and be part of a bakery that sets the standard in LA.

Responsibilities

• Lead the creation, development, and production of a wide array of high-quality pastries, including croissants, tarts, cakes, and other French-inspired desserts.
• Innovate and design new menu offerings, balancing traditional techniques with modern trends, while maintaining impeccable quality.
• Oversee all aspects of the bakery kitchen, including equipment setup, ingredient sourcing, inventory management, and food safety compliance.
• Train, mentor, and manage kitchen staff, fostering a collaborative and high-performing team culture.
• Collaborate with management to shape the bakery's vision, seasonal menus, and long-term growth strategies.
• Maintain a consistent standard of excellence in flavor, presentation, and quality.
• Stay ahead of industry trends and continually push the boundaries of innovation in pastry.
• Troubleshoot challenges and streamline operations for maximum efficiency and quality.

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Anniversary bonus
• Quarterly bonus
• Yearly bonus

What This Job Offers

• Job Type: Part-time
• Career Level: Senior
• Education Level: No Education Listed