Head Sushi Chef

Miya MoonBroomfield, CO
383d$66,000 - $78,000

About The Position

Go Fish Sushi in Broomfield, CO is seeking an experienced Head Sushi Chef to lead menu development, train new chefs, and oversee the preparation of high-quality sushi dishes. This role offers the opportunity to create unique menus while maintaining high standards of food quality and safety.

Requirements

  • 2+ years experience as a Sushi Chef or a similar role
  • Strong knowledge of sushi preparation and advanced techniques
  • Excellent knife skills
  • Comprehensive understanding of food safety regulations and safe practices
  • Ability to work in a fast-paced environment while still maintaining high attention to detail and presentation
  • Excellent communication skills and ability to work in, and lead, a team
  • Experience in a Japanese kitchen is a plus

Responsibilities

  • Prepare and create a variety of sushi dishes according to recipes and customer preferences
  • Ensure the quality and freshness of ingredients used in sushi preparation
  • Maintain cleanliness and organization of the sushi station and kitchen area
  • Adhere to food safety and sanitation standards
  • Collaborate with the kitchen team to ensure efficient workflow and timely service
  • Inventory management and ordering supplies
  • Stay updated on current culinary trends and techniques related to sushi preparation
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