Erickson Senior Living - Tinton Falls, NJ
posted 16 days ago
Full-time - Manager
Tinton Falls, NJ
Social Assistance
About the position
Join our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas for our Assisted Living, Skilled Nursing, and Long-Term Care facility.
Responsibilities
- Manage the dining program through meal service, menu development, preparation, and financial responsibilities
- Hire, supervise and train the dining and kitchen staff
- Coordinate with the clinical dietitian, train and orients the staff on dining our process
- Assure the dining program complies with all Federal, State, and Local regulations
- Ensure food and supplies are inventoried, ordered, received, and stored according to company standards
Requirements
- Certified Dietary Manager (CDM) or equivalent required within 6 months of hire
- Current Serv-Safe certification
- Minimum of 3 years' experience in multi-unit foodservice management
- Flexible with schedule; will be required to work weekends and holidays
Benefits
- A culture of diversity, inclusion, equity and belonging
- Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
- PTO Plans, PLUS company paid volunteer hours for eligible team members
- 401k for all team members 18 and over with a company 3% match
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 30% discount on food and drinks at on-site dining venues
- Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library
- Growth Opportunities - grow with the company as we open new communities and expand on our existing ones
