Healthcare Facility Kitchen Manager

$43,680 - $43,680/Yr

West Village Post Acute - Greenville, SC

Full-time - Mid Level

Greenville, SC

About the position

The Kitchen Manager at West Village Post Acute is responsible for overseeing kitchen operations within a skilled nursing facility. This role includes supervising kitchen staff, ensuring hygiene practices, and preparing meals tailored to residents' clinical needs. The position offers opportunities for professional growth within a rapidly expanding post-acute care network.

Responsibilities

• Supervise kitchen staff including kitchen aides and cooks.
• Ensure good hygiene practices among staff members.
• Prepare meal orders for residents based on clinical needs as directed by the Certified Dietary Manager (CDM).
• Lead by example and maintain high standards in kitchen operations.

Requirements

• Serv-Safe Certification
• Experience in a healthcare setting
• Supervisory/management experience
• Excellent communication skills
• Willingness to lead by example.

Benefits

• Up to $21/hr., based on experience
• Appreciation events throughout the year
• Medical, dental, vision, life insurance
• PTO for your birthday
• Gym/Activity reimbursement up to $30/month per dependent
• Weight loss program reimbursement up to $50/month per dependent