Healthcare Facility Kitchen Manager

$43,680 - $43,680/Yr

West Village Post Acute - Greenville, SC

Full-time - Mid Level

Greenville, SC

101-250 employees

About the position

The Kitchen Manager at West Village Post Acute is responsible for overseeing kitchen operations, including supervising staff, ensuring hygiene practices, and preparing meals tailored to residents' clinical needs. This role is pivotal in maintaining the quality of food service in a skilled nursing facility, contributing to the overall well-being of residents.

Responsibilities

• Supervise kitchen staff including kitchen aides and cooks.
• Ensure good hygiene practices among staff members.
• Prepare orders for residents based on their clinical needs as directed by the Certified Dietary Manager (CDM).

Requirements

• Serv-Safe Certification
• Experience in a healthcare setting
• Supervisory/management experience
• Excellent communication skills
• Willingness to lead by example

Benefits

• Up to $21/hr., based on experience
• Appreciation events throughout the year
• Medical, dental, vision, life, and more
• PTO for your birthday
• Gym/Activity reimbursement up to $30/m per dependent
• Weight loss program reimbursement up to $50/m per dependent