The Surfing Pig Hawaii - Honolulu, HI

posted 20 days ago

Part-time,Full-time - Entry Level
Honolulu, HI
1-10 employees

About the position

The Surfing Pig Hawaii is seeking reliable and trustworthy brunch cooks to join their award-winning restaurant team. This position offers opportunities for advancement within a family-owned and operated establishment.

Responsibilities

  • Prepare and cook brunch menu items according to restaurant standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with team members to ensure efficient service during busy hours.
  • Follow food safety and sanitation guidelines.
  • Assist in inventory management and ordering supplies as needed.

Requirements

  • 1 year of restaurant experience (preferred)
  • 3 years of cooking experience (preferred)
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills.

Nice-to-haves

  • Experience in a similar role at a high-volume restaurant
  • Knowledge of brunch menu items and cooking techniques.

Benefits

  • Flexible schedule
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