Hospitality Bartender

Schulson Collective - Philadelphia, PA

Full-time

Philadelphia, PA

Food Services and Drinking Places

About the position

Schulson Collective is a vibrant restaurant group that draws in patrons from diverse backgrounds, offering a variety of culinary experiences across its establishments. Our venues present an array of cuisines, including Contemporary American, Pan-Asian, Japanese, Oyster Bar, Italian, and more. We invite you to consider joining our team and contributing to the exceptional dining experiences we provide. We are thrilled to share that we are launching a new outdoor pop-up concept and are in search of talented individuals to join us for this exciting venture. As a member of our team, you will play a crucial role in delivering outstanding service and creating memorable experiences for our guests. You will be responsible for mixing craft cocktails, providing detailed explanations of menu items, and collaborating with fellow staff to ensure high service standards. Your contributions will help us maintain our reputation for excellence in the culinary world.

Responsibilities

• Deliver prompt, efficient, and courteous service of alcoholic and non-alcoholic beverages to guests at the bar and in the restaurant.
• Skillfully mix craft cocktails according to established recipes and procedures.
• Provide detailed explanations of food and beverage menu items, making recommendations based on guest preferences.
• Collaborate effectively with fellow Bartenders, Servers, and support staff to ensure that service standards are consistently met.
• Ensure the safety of all bar patrons by verifying age for alcohol consumption and recognizing limits of alcohol intake.
• Create memorable experiences to encourage repeat visits and inform guests about other offerings within the Schulson Collective.
• Perform additional duties as assigned.

Requirements

• RAMP Certification is mandatory.
• A minimum of one to two years of experience in high-volume, fine-casual, or fine-dining settings is required.
• A passion for craft cocktails and a solid understanding of flavor pairings is essential.
• Strong knowledge of current industry trends, including classic cocktails, wine, and beer.
• Excellent written and verbal communication skills are necessary.
• A team-oriented mindset with a strong work ethic is essential.
• Exceptional hospitality and guest relations skills are required.

Nice-to-haves

• Familiarity with Toast or similar POS systems is preferred.