Boulettes Larder - San Francisco, CA
posted 3 months ago
In this role, you will thrive in a fast-paced environment where adaptability is key. You will take pride in your professional demeanor and effective communication skills, which are essential for providing excellent service. Your ability to listen and respond confidently to the high standards set by the establishment will be crucial. You will have the opportunity to learn and grow, valuing constructive feedback from colleagues and embracing the chance to enhance your skills. Your calmness and poise in stressful situations will be appreciated, and your delightful sense of humor will contribute positively to the team atmosphere. Each shift will begin with a briefing with the culinary team to discuss the menu items, ensuring you are familiar with the terminology and have the opportunity to ask questions. You will learn distinctive service protocols as outlined in the company handbook, which will guide you in maintaining an organized and efficient workspace. Your responsibilities will include welcoming guests, responding to inquiries, and providing recommendations regarding food, beverages, and services. You will serve food and beverages to patrons, engage with guests to enhance their experience, and complete all opening and closing tasks in accordance with company standards. Additionally, you will accurately process customer payments and finalize reports, ensuring a smooth operation during your shifts.