Hospitality Manager (Manager, Food and Beverage)

Great Shots - Sioux Falls, SD

Part-time,Full-time - Senior

Sioux Falls, SD

Professional, Scientific, and Technical Services

About the position

The Manager, Food and Beverage oversees the management, budget, and operations of the foodservice outlet, catering services, and kitchen. This role is crucial for ensuring maximum profitability while maintaining high service standards and fostering a positive team environment.

Responsibilities

• Oversee management, budget, and operations of the foodservice outlet and catering services.
• Organize, direct, and evaluate food and beverage service.
• Responsible for recruitment, training of staff, and shift scheduling.
• Supervise inventories of materials and supplies for all Food and Beverage outlets.
• Monitor business volume forecasts and plan accordingly in areas of manpower, productivity, costs, and other expenses.
• Administer menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory.
• Interview, schedule associates, process payroll, hire, train, plan, assign, and direct work, evaluate performance, reward, and discipline associates.
• Address complaints and resolve problems while developing good associate mentorship skills.
• Build relationships with members and guests to personalize and anticipate service needs.
• Manage service standards of the restaurant and bar, ensuring all equipment is in proper working order.
• Complete reports on production and necessary requisitions, maintaining par levels based on facility needs.
• Ensure sanitation standards are consistently met and coordinate menu planning with the Executive Chef.
• Develop ongoing training programs and maintain regular communication with other departments.

Requirements

• Bachelor's degree in food service or hospitality management preferred.
• Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages.
• Must be 21 years of age or older to meet age requirements for this position.
• Culinary or food service degree preferred.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• Work/life balance benefits
• Generous time off package